"Turn-key" projects

High efficiency of pig production is to receive a big quantity of life born piglets from each sow, decrease of mortality, achievement of optimum conditions of feeding of animals for the purpose of manufacture of high-quality meat and maintenance of a good state of animal health in a herd.
For animals welfare it is necessary to provide them optimum conditions. It means to supply animals with permanent support of necessary climatic conditions and maintenance of animals with sufficient area and volume that will allow to reduce death rate and support a good state of animal health.
The production department includes units for sows (gilts, insemination/control, gestation and farrowing stable) and also units for weaners and finishers.
The important factor in modern pig production is also the animal genetics and methods and ways of care of animals – management.

	Gilt unit
Advantages: Optimal microclimate The reliable equipment Ease in service Easy approach to animals Partially slat floor Easy to define heat of gilts
	Insemination/control unit
*Advantages:* Optimal microclimate Pig stalls are covered by a method of hot galvanizing Stainless drinkers High percent of inseminated sows Ease in service Easy approach to animals Area effective utilisation
	Gestation unit
*Advantages:* Optimal microclimate Individual feeding Stainless drinkers Decrease of animals stress Ease in service Easy approach to animals Area effective utilisation
	Farrowing unit
*Advantages:* Adjustable microclimate in nest of piglets Safety for sow and piglets Ease in service Easy approach to animals Rational use of pen area Partially slat floor
	Weaning unit
*Advantages:* Adjustable microclimate The big gain of piglets The lowered deterioration of the equipment Ease in service Easy approach to animals Area effective utilisation The minimum losses of feed and wate
	Finisher stable
*Advantages:* Adjustable microclimate The big gain of pigs The lowered deterioration of the equipment Ease in service Easy approach to animals Area effective utilisation The minimum losses of feed and water
	Manure system and manure utilization
*Advantages:* Drift removal system Strong and reliable materials Ease in service Saving energy technologies Ready mass for applying on fields
	Danish genetics and management
*Advantages:* High efficiency of the sows The big daily gain High conversion of feed The big percent of lean meat

Acceptance of the necessary measures at the right time The efficient systems of the account and registration Use of computer programs and stands Training of the personnel to rules of modern management